Step-by-Step Guide to Make Award-winning Mini canastitas con varios rellenos 🤩

Hi everyone, this is Drew, welcome to my recipe page. Today I will show you how to prepare the original dish "Step by step instructions on how to cook homemade mini kusett with a variety of dishes." One of my favorites. I'll make it a little funnier this time. It will smell good and look great.

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The taste quality of Mini canastitas con varios rellenos is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the possibility of slicing the dishes, to the way they are prepared and served. Don't worry if you want to make delicious mini canastitas con varios rellenos at home because if you already know the trick, this dish can be used as an unusual special treat.

As for the number of meals that can be prepared for the preparation of the Mini canastitas con varios rellenos 🤩, there are two types of races. So make sure that this portion is enough to feed you and your beloved family.

In addition, the preparation time for mini canastitas con varios rellenos 🤩 is about 45 minutes.

To start this recipe, we need to prepare a few ingredients. You can prepare Mini Canastitas con Varios Rellenos with 15 ingredients and 7 steps. Here's how to prepare it.

Hay Que dejar volar la fanacion con las tartas! With Esta Receta de masa super easy, heredada de my mayor hermana, se pueden hacer millionos de cosas! Tantos rellenos posibles for todos los gustos. This recipe is a classic Almuerzo de mi hija y mio. Verduras para ella y carne para mi (Deberia seguir su ejemplo). Kusnar!

Ingredients and spices you need to prepare Mini Canastitas con Varios Rellenos 🤩:

1. Fair of Tarta Pasqualina
2. 9 kucharadas harina 000 or 0000
3. 6 Kouchrad Bate
4. 9 cups of fresh water
5. Unlimited salt and condiments
6. Rellenos
7. 1/4 Spallo English
8. 1 middle father
9. 1 chocolate
10. s/n Lychee and Mantica
11. s/n queso mantecoso
12. 1 meat beef
13. 1/4 green or red pepper
14. 1 Cipolita di Verdio
15. s/n Romero, salt

Steps to make Mini Canastitas con Varios Rellenos 🤩

1. Primero Prepare the masa. Kolokamos and bak las cucharadas de harina, las sal and bulk spices. Hacemos un agujero y le mandamos el aceite y el agua, comenzamos a insertar con las manos. Amasamos hasta que hacemos un bollito y dejamos que la masita haga uni mientras seguimos con lo demás.
2. Ponemos a revir las verduras (zapallo, choclo y papa) y vamos picando la cebolla y el pimiento.
3. Pasamos a la sartén lo picado, dejamos que se cocine un cachito y le mandamos el bifecito cortado en tiritas. Porque in tiritas? A bit of large distribution 😅
4. Ya tenemos cocinada la carnesiuli, mientras preparamos el pure mezclando el zapallo con la papa apprgando algunos condimentos. Desgranamos con ip cuchillo al pobre choclo hasta dejarlo pelado.
5. I. Teniendo todo listo, passamos la masa a la mesa y la estiramos con Ayuda de un bolillo y un poco de harina. Use algún molde redondo to hacer circulitos tamaño masa de empanada y armamos unas canastitas. Kolokamos los rellenos adentro. Y Mandamos al horno por unos 10/15 min.
6. Go ! (Soja mala con los repulgues.. lo sé 😭)
7. Important dates: 🤓 A la carne se le puede apprgar un poquito de aceto y romero y queda increíble. Arriba de ambos rellenos se le puede colocar el quesito. You pueden hacer rellenos con cualquier verdura! 🤗

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And with that ends this special recipe for Ultimate Mini Canastitas con Varios Rellenos 🤩. Thanks for the reading. I'm sure you can do it at home. There will be interesting home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. Go cook!