Easter Cup Cakes

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easter cup cakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easter cup cakes is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Easter cup cakes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Easter cup cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter cup cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easter cup cakes is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easter cup cakes estimated approx 1 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Easter cup cakes using 10 ingredients and 7 steps. Here is how you cook it.

#easter21
#happy easter
Easter is festival of christian community. They welcome spring season.

Ingredients and spices that need to be Prepare to make Easter cup cakes:

1. 1 cup homemade vanila premix
2. 1/4 cup refined oil or soften butter
3. 1/2 cup Water
4. 3 tsp almond powder for eggs
5. 2 tsp cashew nut powder
6. as needed milk
7. 2-3 drops rose water
8. as needed Edible orange, red, yellow, green food colours
9. 1 cup Whipped cream
10. 2 tsp powder sugar

Instructions to make to make Easter cup cakes

1. Mix oil and water in cake premix. Add 2 drops vanila essence. Grease cup cake mould & pour the mixture. Garnish with dryfruits.
2. Preheat cooker for 10 min and bake cupcakes for 25 to30 min. Cool it completely
3. With hand mixer beat whipp cream till stiff peak comes. Add green colour, red, yellow food colour as per choice.
4. For edible eggs - crush cashew & almonds in mixer. Add powder sugar, few drops of rose water and little milk if required. Mix it well. Make 3 parts add red, yellow green food colour in it. And make small eggs.
5. 
6. Take cup cake and decorate it with different nozzle with different colour cream. Your easter cakes are ready.
7. 

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Easter cup cakes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!