Red Velvet Cup Cake
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Red velvet Cup cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Red velvet Cup cake is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Red velvet Cup cake is something that I have loved my whole life.
Many things affect the quality of taste from Red velvet Cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet Cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red velvet Cup cake is 14 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red velvet Cup cake estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red velvet Cup cake using 12 ingredients and 13 steps. Here is how you cook it.
#joy
Enjoy this velvety cup cake with your tea
Ingredients and spices that need to be Take to make Red velvet Cup cake:
- 1/4 cup butter
- 3/4 cup sugar
- 1 egg
- 1/2 cup oil
- 1/2 cup buttermilk
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 +1/4 cup All-purpose flour
- 1 +1/2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/3 tsp salt
- 1 tsp Red food colour
Steps to make to make Red velvet Cup cake
- First of all take a deep bowl add soften butter and sugar and whisk it.
- Now add 1egg,oil and buttermilk
- White vinegar and vanilla essence and mix it well.
- Now take a sieve add 1+1/4 cup All-purpose flour
- 1+1/2 tbsp cocoa powder
- 1/2 tsp baking soda and 1/3 tsp salt
- Now sieve all things to gether
- Mix it well now add 1 tsp Red food colour.
- Now take cupcake pan and place the cupcake liner and pour batter in it.I pour some batter in disposable tea cups also.
- Preheat the pan for 10 minutes and put cupcake tray on it and bake it for 20 25 minutes on low to medium flame.
- After 25 minutes cupcakes are ready to eat cool it down and decorate with whipped cream..
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Red velvet Cup cake. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!