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Vanilla Cup Cake

Vanilla Cup cake

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Vanilla Cup cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanilla Cup cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Vanilla Cup cake is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vanilla Cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Cup cake is 34 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Cup cake estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vanilla Cup cake using 8 ingredients and 9 steps. Here is how you can achieve that.

I just wake up wanting cake so I decide to make this cupcakes.#12plates

Ingredients and spices that need to be Make ready to make Vanilla Cup cake:

  1. 3 cups flour
  2. 250 g butter
  3. 1 cup sugar
  4. 8 large eggs
  5. 1 tbs baking powder
  6. 1/4 tsp baking soda
  7. 1/4 tsp salt
  8. 1 tbs vanilla extract

Steps to make to make Vanilla Cup cake

  1. Sift flour in a bowl and all other dry ingredient with exception of sugar.
  2. Cream butter and sugar till fluffy.
  3. Add the egg 1 at a time and continue to mixed until well combine.
  4. Add ur vanilla extract n ur flour little by little until exhausted.
  5. Line ur cupcake pan with cupcake sheet.
  6. Scoop one spoon of ur batter n put in ur liner.
  7. Bake in preheated 180° oven for 20- 25minute.
  8. Nb: do not over bake cupcakes because they can crack and dry up easily. Cupcakes are enjoyed when moist n soft.
  9. Serve when cool with coffee or tea

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So that is going to wrap this up for this special food Recipe of Award-winning Vanilla Cup cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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