Wheat Flour And Jaggery Cake
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Wheat flour and jaggery cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Wheat flour and jaggery cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Wheat flour and jaggery cake is something that I've loved my whole life.
Many things affect the quality of taste from Wheat flour and jaggery cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour and jaggery cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour and jaggery cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour and jaggery cake estimated approx 1hr.
To get started with this recipe, we have to prepare a few ingredients. You can have Wheat flour and jaggery cake using 8 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Wheat flour and jaggery cake:
- 200 gms wheat flour
- 150 gms jaggery
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- 1 cup milk
- 1/2 cup oil
- as required Dry Fruit as per your choice
- as per need Tutti frutti
Steps to make to make Wheat flour and jaggery cake
- Mix all the above given ingredients and prepare the batter for cake. Grease the cake tin with oil and pour the batter into it. Put tutti frutti and chopped dryfruit upon it
- Now heat a pan for about 5 mins on low flame. Put the cake tin into it and cover properly. Keep it on low flame for about 35 mins
- Open the lid and remove the cake tin. Let it cool completely. Remove the cake and serve it after completely cooling
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So that's going to wrap it up for this special food Recipe of Award-winning Wheat flour and jaggery cake. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!