Step-by-Step Guide to Make Super Quick Homemade Huevos benedictinos

Hello everyone, this is Dave, welcome to my recipe page. Today I will show you how to make a special dish - Huevos Benedictinos Super Quick Homemade Recipe. One of my favorite recipes. Now I will prepare something unique. It will be really tasty.

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From the type of ingredients, to the selection of fresh ingredients, to the way the food is prepared and presented, it greatly affects the taste quality of Huevos benedictinos. If you want to make delicious Huevos Benedictinos at home, don't worry because if you already know how, you can use this dish as an amazing special dish.

To start this particular recipe, we need to prepare a few ingredients first. You can buy Huevos Benedictinos with 26 ingredients and 8 steps. Here's how you can achieve it.

This recipe is divided into 3 parts: Baked Uevo, English Muffins, and Hollandaise Salsa. Combine all parts:

Ingredients and seasonings for making Huevos Benedictinos:

1. Huevos Benedictines:
2. 2 hours
3. ham 4 feta
4. 1 English muffin
5. 1 Hollandaise Salsa Recipe
6. Dutch Salsa:
7. 3 years
8. 0.060 ml water (1/4 ton)
9. 0.002 kg of salt (1/2 Cta)
10. 1 pepper
11. 0.100 kg of Manteca
12. 0.005 ml lemon juice (1 1/2 cda)
13. 1 Pska Nuez in Mosca
14. Huevo Bag:
15. vinegar
16. salt
17. uevo
18. English Muffins:
19. 0.005 kg of gunpowder
20. 0.025 kg Akashi
21. 0.075 ml leech
22. 0.030 kg Manteca
23. 0.075 ml of water
24. 0.300 kg Harina
25. 0.005 kg of salt
26. s/n Aseit

Cooking Instructions for Huevos Benedictinos

1. Boiled Huevo: Poner agua agua a una olla chica (pas dejar hervir). Quando esté a punto de virvir, echarle vinagre y con una cuchara hacer un molino en el agua. Crack the egg into a bowl and add it to the bowl with the water while swirling.
2. Note: El remolino it útil para que cuando dejemos caer el huevo en el agua, este quede en el medio de la olla. For about 4 minutes under no control and supervision NO Imports. (Sacarlo con espatula or espumadera)
3. English muffins: mezcle la levadura, el azucar, una cucharda de harina y la leche tibia. (Deser Leuder) Mezcler la manteca con el agua tibia, harina con la sal circle in a bowl. corona con la harina y agregar los liquidos en el centro (mass form)
4. Volcar sobre la mesa y continue Que esté lista, dejar reposar tapada y un lugar calidó Que double su Volume until. Amasa a little quiet mesa enharinada y estirar con palote hasta about 1.5 cm. Cortar con a cortante redondo is about 8 cm. You can then view the media.
5. The calendar is designed according to the Teflon plan. Let the fuego suave tapados a la plancha and coquina rise for 8 minutes. Probably almanacada or cocinar del otro lado.
6. Dutch Salsa: Place the onions with water, salt and pepper in a baño María, batiendo hasta que esté espumoso. Add the Manteca Cortada to the trozos and mix well. Add lemon juice (to taste) and nutmeg, revolviendo hasta que nape una cuchara, continue. Retiar del Fuego and Entibiar Revolviendo.
7. Huevos benedictinos: leave al medio, English cakes and llevar tostar. Prepare and store Dutch salsa in the Luger Templado. Feta de jamon freezes. Prepare boiled Uvos.
8. Colocar sobre el plato: El pan toastado, el jamón, el huevo y salsear con la holandesa. Decorate with passion.

You'll also find that as you gain experience and confidence, you'll improve more often by continuing and adjusting your meals to suit your personal preferences. Whether you need more or fewer ingredients, or want to make a recipe that's less or less spicy, you can make simple changes to achieve that goal. So you will start preparing your own food from time to time. You definitely won't learn it when it comes to beginner cooking skills, but you never will if you don't master these basic cooking skills.

So that concludes these awesome cooking steps to make homemade Benedictine Huevos super fast. Thank you for your time. I am sure you will do it at home. There will be more interesting dishes in the following home recipes. Be sure to bookmark this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Go cook!