Recipe of Award-winning Aash-e Reshteh (sopa iraní de alubias y fideos)

Hello everyone, I wish you a wonderful day today. Today I will show you how to cook an unusual dish: "Step by step preparation of the perfect ash-e rishta" (sopa iraní de alubias y fideos). This is one of my favorite gourmet recipes. For me, I think it will be a bit unique. It would be really tasty.

When it comes to cooking, it's important to remember that everyone has to start somewhere. I don't know anyone who has walked and walked with a wooden spoon. There is so much to learn to be a good chef and there is always room for improvement. You should not only start with the basics of cooking, but you should also start with how to cook fresh food like Chinese, Indian, Thai or Indian food.

The same goes for dinner, where we often add a can of soup, or even a can of macaroni and cheese or other similar items in lieu of our creative effort to make a quick and easy lunch. You'll see a lot of thought in this guide, and these ideas aren't just going to give you a head start in breaking the food rot that we all seem to be at one time or another, even using new things alone. Time.

For starters, the real kitchen probably isn't necessary to host all the amazing dinner parties. Some of them will need to be microwaved and some of them will need to be cooked or pre-prepared and reheated. Once your possibilities become almost limitless, you can understand the creative concept that needs to be put in place. You should also realize that some of these ideas are so simple that you may wonder why you didn't consider them. I really hope some of these ideas become mainstream in your home.

Many things affect the taste quality of ash-e reshteh (sopa iraní de alubias y fideos), ranging from the type of ingredients, the choice of fresh ingredients, the ability to chop the food, the way it is prepared and served . If you want to make a delicious ash-e resh (sopa iraní de alubias y fideos) at home, don't worry, because if you already know the technique, this dish can be used as a special delicious dessert.

As for the number of servings that can be used to prepare Aash-e Reshte (sopa iraní de alubias y fideos), there are 4 servings. So make sure that this portion is enough to feed you and your beloved family.

Also, the time needed to prepare the ash-e resh (Sopa irani de alubius y fidios) is estimated at around 30 minutes.

To start this recipe, we need to prepare a few ingredients. You can create Aash-e Reshteh (sopa iraní de alubias y fideos) using 12 elements and 3 steps. Here's how you can get it.

In the gran cocina iraní its muy popular sopas abundant cuyos main different ingredients, pudiéndo ser fiduciajas, fideos, yogurt, frutos secos, etc. El *Ash* or *Aash* is one of those foods that are usually part of wasted food. It is simple and easy to use, adapting products from any Iranian climate zone. This recitation of *Aash-e Reshteh* is an irani sopa of quiz albums and videos is the sophada and completes in a number of ingredients and illustrations that make sopa energy so spectacular.

Ingredients and spices you need to cook Aash-e Reshte (sopa iraní de alubias y fideos):

1. 400g
2. 1kg. Hiebus (parsley, spinach, dill, coriander, cebolatus, apertus igules)
3. 150 grams of gram
4. 150 gr unos frijoles or alubias negras pequeñitas (black peas in English)
5. 150g lentils
6. Cook 4 cds mint (about 200 g of fresh mint)
7. 4 Intermediate seboli
8. 2 টি ফুলদানি * কাশক * (esto es un suero espeso que debe obtentionerse de un iraní tienda)
9. 2 Bod deer
10. Cochina vinegar
11. Year
12. Note: there is no easy way to find Iranian products or items in Spain or Latin America, except for those who market el haviar iraní (but generally no encounters with other foods). There is a possibility of using tourism in Iran

How to make ash-e reshteh (sopa iraní de alubias y fideos)

1. Remove gargoyles, frijoles or nectar albums, lentils in the caliber for about two hours. Pelar y cortar la cebolla finamente rebanada. Freír in aceite hasta Que estén slightly golden. See mitad de la cebolla frita for later. Add the chickpeas, the frijoles negros, the lentils, the sal y pimienta a las cebollas. Add 2-3 vases of agua calient and make a cocaine fuego media for 30 minutes. It is necessary to add additional agua caliente during cooking.
2. Lavar and cortar fine las hierbas. Add to the mezzilla, and continue a fugo media for 15 minutes. Melt the venison in a bowl with agua fría, addrador y mezclar bien. Add *Reshteh* (los fideos type espaguetis) to cook a slow fuego in 10-15 minutes. Reshteh deben permaneran integeros e integros (pa quebradicos). Remove the calorie calculation, and turn the * kashk * evenly to the largo of the calf. Add the sebola frita on top.
3. Rub with dried mint and oil for one minute. Yes, if you use fresh mint (in vez de seca), wash and chop carefully and luego freírla en aceite. Finally, add Menta Frita to the top portion of *Ash-e Reshteh* and serve!

Plus, you'll find that as your experience and confidence grows, you'll find yourself improving and adapting the recipes more and more to your personal preferences. Whether you like more or fewer ingredients, or want to create a recipe that tastes more or less spicy, you can make easy changes to achieve this. In other words, you'll end up creating your own recipes. And that's something you don't necessarily learn when it comes to basic apprentice cooking skills, but you'll never know if you don't master these basic cooking skills.

For this incredible meal to come to an end. An easy way to make ash-i-resh at home (sopa iraní de alubias y fideos). Thanks for reading. I'm sure you will do it at home. There are many more interesting recipes for home cooking. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go cook!