Step-by-Step Guide to Prepare Award-winning Crumble de manzanas inglés

Hello everyone, my name is Drew, welcome to my recipes page. Today we are preparing a special dish, the perfect recipe for English apple crumble. This is one of my favorite cooking recipes. For myself, I'm going to make it a little unique. It will smell and look great.

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The taste of English apple crumble is influenced by many things, from the type of ingredients, through the choice of fresh ingredients and skill in cooking, to the way they are prepared and served. Don't worry if you want to make a delicious English apple crumble at home, because if you already know how to make it, this dish can be a special treat that goes beyond the ordinary.

In terms of the number of servings that can be served to make English Apple Crumble, there are 6 varieties. So make sure that this portion is enough for you and your beloved family.

In addition, the estimated cooking time for English apple crumble is about 50 minutes.

To start this recipe, we need to prepare a few ingredients. You can make English Apple Crumbs in 8 Ingredients and 4 Steps. Here is how you can achieve it.

A typical English apple cake covered in granulated dough, called crumble and cooked until golden brown, served hot and accompanied by natakeida, a real treat.

Ingredients and spices for making Spanish apple crumbles:

1. 3 apples (Renitas, Doradas, etc.)
2. Muid Kanel
3. low (optional)
4. liquid cream (optional)
5. dough crumbs
6. 200 grams of flour
7. 175 grams butter
8. 100 grams of sugar

Spanish Apple Crumb Cooking Instructions

1. We take a form for the cake, peel the apples and put in the form cut into slices and sprinkle with cinnamon, if we prefer with raisins, add a handful.
2. We take a bowl, add flour and sugar, mix and add the butter cut into pieces, knead quickly with your fingers.
3. As soon as it starts to cook, immediately put it on top of the apples.
4. We sit in an oven preheated to 180 degrees, for 45 minutes, the surface should become golden, serve hot, accompanied by natakeida, a pleasure.

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He will conclude with this exceptional recipe for the award-winning English Apple Crumb. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Keep cooking!