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Simple Way to Prepare Favorite Tarta de zapallito con masa casera

Torta de Zapallito with homemade masa

Hello everyone again, I'm Daniel and welcome to my recipe page. Today I will tell you how to prepare an original dish: how to make Zappalito cake at home any night of the week. One of my favorite recipes. This time I'm going to make it a little special. It will smell very good.

Remember that when it comes to cooking, everyone starts somewhere. Not sure if it comes with a wooden spoon and a set. There is a lot to learn to be a good chef and there is always room for improvement. Not only the basics of cooking, but you will have to start cooking new dishes like Chinese, Indian, Thai or Indian.

The same goes for dinner, we usually add it to your can of soup or a box of macaroni and cheese or something similar instead of putting our creative efforts into a quick, easy, but delicious meal. You'll see a lot of ideas in this report, and I hope these ideas give you a good start in completing new things that we all need at one time or another. Alone.

For starters, perhaps not all great meals require a real kitchen to prepare them. Many of them require a microwave oven, and some need to be pre-cooked or cooked and reheated. If you understand the concept of creativity, the possibilities are endless. Some of these ideas are so simple you'll wonder why you never thought of them. I sure hope some of these ideas are important in your home.

Baca Juga

Many factors affect the taste quality of tarta de zapallito con masa casera, the type of ingredients, the choice of fresh ingredients, the possibility of cutting the dishes, the way they are prepared and served. Don't worry if you want to make a delicious tarta de zapallito con masa casera at home, because if you already know the method, this dish can be used as a special dish.

In terms of the number of servings to prepare Tarta de Zapalto con masa casera, 4 times. So make sure this portion is enough to feed you and your lovely family.

Also, the preparation time of Tarta de zapallito con masa casera is about 50 minutes.

To start this recipe, we first need to prepare a few ingredients. With 13 ingredients and 6 steps, you can make tarta de zapallito con masa casera. Here's how to prepare it.

The first recipe is that Subo! Very rich and healthy

To prepare Tarta de Zapalto con Masa Casera, you need to bring ingredients and spices:

  1. Mass
  2. 9 tablespoons of flour
  3. 9 tablespoons of warm water
  4. 9 olive oil
  5. It will be 1/2 cowharada
  6. It is filled.
  7. 2 medium onions
  8. 1/2 medium red and green peaches
  9. 300 grams of beef
  10. 2 carrots or English squash
  11. 1 kilo of Italian squash
  12. 1 chocolate
  13. 2 Satan

Homemade Tarta de zapallito con masa recipes

  1. Para el relleno: we cut the red onion and add it, and we fry it with a little oil, with medium pepper, when the onion is crystal, we add the boiled meat.
  2. After the meat is cooked, we add the 2 chopped carrots, and I also added some chopped squash that I had.
  3. Then put the chocolate and the Italian zapalitos cortado petit, revolver, your favorite spices, cover and cook on medium heat.
  4. While the zapallitos are cooking I prepared the dough, 9+9+9, rest until the zapallitos are ready.
  5. Spread it and put it in the oven for 10 minutes
  6. Remove, mix the filling with 2 eggs and bake for 10 minutes and it's ready

It's the small steps you take toward the goal of healthy jumping for your family that make the biggest difference from any jump. Before you know it, you'll find that you have more energy and overall well-being than you ever thought before you changed your eating habits. If that's still not enough to motivate you, you can use the excuse to buy a new outfit after dropping a size or two.

That's why this special award-winning Tarta de zapallito con masa casera recipe ends. Thank you so much for reading. I am sure you will do it at home. Other interesting homemade recipes will be available soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go to the kitchen!

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